During the 4th of July family reunion my little sister treated us to fresh fruit tarts. Then and there I decided I must have more and so I made one for my "birthday cake." So the down side of being a Pastry Chef is who makes your birthday cake? This recipe is basically the same as Paula Deans Fresh Fruit Tart. However I used real sugar instead of powered and added some vanilla yogurt to the cream cheese mixture.
There are two pieces of this fresh fruit tart in my refrigerator right now. I begged Mark to eat them for breakfast and not to leave me alone all day with those last two pieces of fresh fruit tart....but did he eat them...nope.
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