Seriously...try this at home. It is so simple and yet delicious. I discovered this Bulgarian dish on facebook when a local wine bar was posting their weekly special. Le Bohme stated that we should google Banica in order to discover what it was. So that is exactly what I did. I found a website that broke down the concept of how to make Banica. Basically it is layers of buttered Filo dough rolled up with a feta, egg and greek yogurt mixture and then arranged in a baking dish in a snake-like fashion. Doust with a little more butter and then baked to a golden brown, the dish can be served as an appetizer, as I did here, or even for breakfast as they do in Bulgaria.
Anyway you serve it, it is so good and your guests...or your guy...whatever the case may be will love it too.